Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Halls Chophouse

434 King St. (John St.) Send to Phone
843-727-0090
Steaks and American fare are on the menu at this family-run Upper King District restaurant.

Cuisine
Open
Lunch Sat., Dinner nightly, Brunch Sun.
Features

* Click here for rating key


Halls Chophouse, Charleston, SC

Halls Chophouse Restaurant Review

: In Charleston’s Upper King District, Halls Chophouse takes Allen Brothers of Chicago USDA Prime beef and turns it into steak cuts ranging from a 24-ounce bone-in rib-eye to a 16-ounce New York strip, and an eight-ounce petite filet mignon. Sides include asparagus with hollandaise and wild mushroom risotto. Rounding out the mains are the likes of a Berkshire broiled pork chop, blackened cedar plank wild salmon and grilled vegetable ravioli. Guests can launch a meal with oysters on the half shell, lowcountry fried green tomatoes or a Caesar salad. Cocktails (Hot Pepper Martini, Barrel-Aged Manhattan) and wine are available.




RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.