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Ocean-to-table restaurant at Honolulu's International Market Place.


Lunch & Dinner daily

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Herringbone, Honolulu, HI

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Herringbone Restaurant Review

: Ocean-to-table concept Herringbone, which has branches in Los Angeles, San Diego and Las Vegas, has expanded with a location in Waikiki at the International Market Place. The menu's original inspiration was the California coast, but Hawaiian seafood and ingredients make appearances in dishes like peel & eat Kauai shrimp, whole Kona lobster and Big Island hearts of palm salad.

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