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110 Hanover St. Send to Phone
Seafood galore in a lively urban spot.

Lunch Mon.-Fri., Dinner Mon.-Sat.

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Hooked Restaurant Review

: With two restaurants side-by-side, restaurateur Neville Pereira had to differentiate Hooked from the popular Ignite, and featuring seafood certainly did the trick. If you're a meat lover, go elsewhere --- there's not much else on the menu but fish and shellfish, but all of it is artfully prepared and vibrant. Aegean haddock piccata is studded with snappy feta and Greek herbs while you'll find some heat in grilled tandoori salmon. The Ocean Fire Salad is on the lighter side with fresh greens and piping hot sweet onions, peppers and sun-dried tomatoes, bay scallops and mussels. You might just want to sample the raw bar, too, with its oysters, smoked trout and an earthy smoked pastrami salmon. Desserts come from Sweet Cierra's right nearby with cakes that are a delicate end to a creative meal. Cocktails are the way to go drinks-wise, although the wine list is reasonably priced.


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