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516 Westheimer Rd. (Whitney St.) Send to Phone
713-524-2170 | Menu
Indika marries innovation with Indian flavors.


Lunch Tues.-Fri., Dinner Tues.-Sun., Brunch Sun.

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Indika Restaurant Review

: Founded by chef Anita Jaisinghani, who has since left the restaurant, this chic and contemporary spot on the Westheimer Curve maintains her signature menu favorites as well as its standard of service. Happy hour fans flock to the bar at the entrance for cocktails and plates of lamb masala toast with caramelized onions and Amul cheese, or the Indian version of Buffalo wings: chicken rubbed with tamarind and paired with a chile yogurt dipping sauce. Dinner can be vegetarian or include the slow-cooked lamb dishes, but we suggest the Gulf Coast red snapper with fenugreek and almond sauce. Besides the custom cocktails, Indika offers Kingfisher Indian lager and an eclectic wine list. After dinner, warm up to a pot of Assam tea and the pumpkin flan for dessert. At Sunday brunch, litchi margaritas and a chaat bar present a nice change of pace from the typical mimosas and omelet station.

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