: This cavernous German bierhaus has been a staple in Boston since 1868. Try the German tasting menu with its potato pancakes, wiener schnitzel and bratwurst, or order off the main menu, which features favorites like knockwurst, schnitzel and sauerkraut. You’ll also find traditional pub fare given a modern twist, such as beer-battered mozzarella stix; a bucket of soft baked pretzels; and sliders with Swiss cheese, sauerkraut and red cabbage. The restaurant is a local legend less for its serviceable culinary repertoire and more for its Friday night piano sing-alongs, fueled by brews both commercial and craft, poured by the relatively well-priced pint, pitcher or bottle at the original mahogany bar.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

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> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

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WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

Jacob Wirth

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Jacob Wirth Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Jacob Wirth Restaurant Review