Johnny's
4800 Roland Ave. (Upland Rd.) 
Send to Phone
Send to Phone 
Cuisine
Open
Breakfast & Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Parking lot
- Dress code: Casual
- Full bar
- Reservations suggested for dinner
- Take-out available
- Wheelchair accessible
* Click here for rating key
: It’s no contest, really. Cindy Wolf and Tony Foreman are Baltimore’s best restaurateurs, and the masterminds of Charleston, Petit Louis Bistro and Cinghiale. The team has made its reputation by taking cuisines with humble origins, interpreting them with haute skill and finesse, and serving them up in romantic, atmospheric settings. The featured cuisine at Roland Park’s Johnny’s is seafood and the vibe is casual, farmers market chic. The handsome dining spaces, decorated with seasonal produce, include a warren of low-ceilinged, stone-finished rooms reminiscent of wine cellars, and a lofty dining room, with beadboard accents, shelves of preserves, and homemade pies under glass domes that evoke a sweet country café. The menu in both is the same, though: breakfast (from Kiko’s Loco fried rice to buttermilk pancakes), burgers, salads and sandwiches dot the lunch lineup. The aforementioned seafood ranges from options like crab fluff to steamed mussels and clams, and pan-roasted New Jersey scallops. |
|
GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.
The view is not the only reason to dine at Calabra in Santa Monica, CA.Read the review and see photos.
Facebook
Twitter
Instagram