Key Keys
Folks have been filling up on home-cooked comfort food at this family-owned operation since 1973.
Openings: Breakfast, Lunch & Dinner daily

Features


Keys Restaurant Review:


Everything at Keys is big: the chunks of tender roast beef in the mountainous hash, the glossy caramel rolls studded with crushed pecans and the thick slices of bread supporting the turkey and mashed potatoes in the hot turkey sandwich---a dish that always brings back memories of a gentler, kinder and non-cholesterol-counting era. Mostly we come here for a traditional Keys breakfast, which is served all day. Expect tender, plate-size pancakes, waffles, fat omelets stuffed with ham, bacon, Italian sausage, cheese and more. Expect a wait on the weekend's, especially at the original Keys on Raymond Avenue.

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BEST ROSÉ WINES | GAYOT.com

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