Cuisine
Open
Open daily until 11:30pmOpen late
Features
- Valet parking
- Air conditioning
- Dress code: Casual
- Outdoor dining
* Click here for rating key
: This is the place to go in the Riviera and what a place with its merry-go-round décor where wooden horses circle surround you as you dine. This brasserie fare is also overseen by Bruno Turbot, the chef of the Chantecler, the Negresco's other fine dining establishment. Set menus and à la carte specialities are offered. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.