The fruit gratin and chocolate fondant top off wonderful meals.
Openings: Closed end Jul.-end Aug., end Feb.-mid Mar., Sun. dinner, Mon., Wed. lunch. Open until 10:00pm
Features
- Air conditioning
- Dress code: Casual
La Vigneraie Restaurant Review:
Chef Hervé Badier prepares delightful menus that change frequently. The fruit gratin and chocolate fondant are great ways to top off a wonderful meal here. Eclectic, reasonably priced cellar. Charming welcome from the owner's wife.
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