Le Chalut Chalut Jean-Philippe Fourcat Jean Philippe Fourcat Le Chalut
8, rue de la Corne de Cerf
35400 Saint-Malo
+33 (0)2 99 56 71 58
Map
Cuisine: French / Seafood / Brasserie
Chef Jean-Philippe Fourcat makes the best of marine ingredients.
Openings: Closed Mon.-Tues. Open until 9:30pm

Features


Le Chalut Restaurant Review:


The pleasant brasserie-style dining room is done up in fresh nautical colors, and chef Jean-Philippe Fourcat makes the best of select ingredients from the surrounding sea. Try dishes like pollock with small artichokes, brill filet with green cabbage and lobster bouillon, and roast scallops with endives.

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