Modern French cuisine influenced by local, seasonal ingredients.
Openings: Lunch & Dinner Tues.-Sat.
Features
- Dress code: Casual smart
- Reservations suggested
Le Champignon Sauvage Restaurant Review:
Since 1987, David Everitt-Matthias and his wife, Helen, have operated Le Champignon Sauvage in Cheltenham. Chef Everitt-Matthias presents modern French cuisine influenced by local, seasonal ingredients. Both à la carte and set menus are offered, and diners may encounter dishes like hake poached in beurre noisette with Jerusalem artichoke purée and globe artichoke or Cinderford lamb with sweetbreads, pea purée, pistachio and wilted lettuce.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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