One of those rare places where quality comes at good prices.
Openings: Closed Aug., Sun.-Mon., Wed. dinner. Open until 10:00pm
Features
- Dress code: Casual
Le Croc Loup Restaurant Review:
Small cordial and intimate dining room in the Saint-Pierre district, the restaurant of Xavier Durin does not have anything for the temple for carnivores but is intended rather for lovers of a kitchen between soil and tradition, where the foie gras and its Sauternes gelée rub elbows with the Provençal casserons salad, where one discovers the triggerfish of the Arcachon basin (for example in white butter filet) beside Bordeaux sirloin, around a primarily regional cellar.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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