THIS RESTAURANT IS CLOSED Le Titi de Paris

THIS RESTAURANT IS CLOSED Le Titi de Paris Restaurant Review:

Chef Michael Maddox --- a Kendall College alum --- carries on the tradition of preparing the kind of fare that delighted diners in nostalgic French tradition for decades. The menus revolve around classics such as sautéed Dover sole amandine or meunière and a braised rabbit leg with mustard sauce; potato and fennel crusted bass; and filet of beef with blue cheese, chasseur sauce and red onion marmalade. Watch the daily specials, which spotlight game when in season. And don't be afraid to ask for guidance when it comes to the 1,000-plus bottles on the wine list. And do plan on attending cooking classes, offered in hands-on or demonstration fashion as well as for kids.