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Les Chefs de France

Epcot World Showcase Send to Phone
407-WDW-DINE
Classic French cuisine at Epcot World Showcase.


Cuisine

Open
Lunch & Dinner daily
Features

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Les Chefs de France Restaurant Review

: Three of the most famous chefs from France --- Paul Bocuse, Roger Vergé and Gaston Lenôtre --- created this bustling Epcot eatery with the lively atmosphere of an authentic brasserie along the Rue de Seine. The cuisine retains its allegiance to the late founders, but there are no surprises on the menu. All the classics are there: escargots; lobster bisque; duck breast and leg confit; Alsacienne flatbread with crème fraîche, onion and bacon; baked goat cheese salad; and grilled beef tenderloin. It's a good place to practice your French with the charming waiters and enjoy a glass of wine. Chef Bruno Vrignon trained with Bocuse in Lyon. You'll most likely find Vrignon in the smaller upstairs kitchen of the more formal Monsieur Paul (formerly Bistro de Paris), a smaller dining room where the food is better and prices escalate. Good French wines and traditional desserts like crème brûlée, profiteroles (served with vanilla ice cream and warm chocolate sauce) and crêpes complete your immersion.





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