THIS RESTAURANT HAS CHANGED LOCATIONS The Lucky Star

THIS RESTAURANT HAS CHANGED LOCATIONS The Lucky Star Restaurant Review:

THIS ESTABLISHMENT HAS CHANGED LOCATIONS Little has changed since Scott and Julie Bernheisel and Walter Ellerbe took over. This charming little restaurant makes the most of regional cuisine and the simple yet sophisticated décor enhances the creative fare. The menu changes seasonally, and usually includes some variation of pork tenderloin, salmon and the low country stew. In winter, look for the salty seaside oysters, and in summer check out the deviled crabs. The menu always includes a vegetarian offering. Desserts are all homemade, and the dessert cart is a highlight, with attention to plating and presentation making every creation look as good as it tastes.