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Provençal-inspired comfort food at reasonable prices.


Lunch Mon.-Fri., Dinner Mon.-Sat., Brunch Sat.-Sun.

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Mateo Restaurant Review

: This small neighborhood bistro unleashes Provençal-inspired comfort food at reasonable prices and features organic products from local farmers, ranchers and foragers. For starters, try the charcuterie plate, festooned with cured meats and house-made pâté served warm with crunchy crostini, or the tartine of locally sourced goat cheese, broccoli rabe pistou and salt-dusted roasted beets. Main courses range from old standbys like steak frites and boeuf bourguignon to offerings like risotto aux crevettes tricked-out with braised leeks, shrimp, asparagus and mascarpone. The restaurant places a strong emphasis on wine, spotlighting boutique bottlings from France and Italy. Desserts are light homemade ice creams and sorbets. Our most significant complaint is that the walls are brick, and when the restaurant is full, which is often, the noise level is excruciatingly high, making hearing a bit of a challenge.

Retsina, Tetramythos

GAYOT's Wine of the Week is a certified organic white wine, produced in Peloponnese in Greece. Read the review of a Retsina.


GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.


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