Pantry Menu

Pantry Restaurant Review:

Pantry is awash with white brick, colorful tile flooring, white-marble table tops and wood paneling, all of which results in a bright and welcoming ambience. The all-day breakfast menu lends credence to the adage that eggs, pancakes and their kin are good for at any meal. "Abuela's huevos rancheros” is one such option, consisting of fried eggs, black beans, corn tortillas, Cotija cheese, avocado crema and salsa. Be sure to ask for the pancake of the day, which during our visit was red velvet topped with cream cheese icing and Valrhona chocolate. If you're in the mood for non-breakfast items, try the mahi mahi tacos with lime cabbage, roasted tomato salsa and guacamole, or the Texas Pete fried chicken with potato-carrot mash and country gravy. Comfort food staples are joined by some pleasant surprises. There’s the brisket cheese steak with horseradish cheddar and caramelized onion; chicken wings two ways --- dry spiced or chipotle lime; and the shareable waffle fries loaded with melty cheddar, bacon and sour cream. Dessert choices include a bananas Foster sundae with dark rum caramel sauce; four-layer carrot cake with anglaise sauce; and a hot-iron skillet cookie with your choice of a salted-caramel blondie or double-chocolate dough and Madagascar vanilla ice cream.