Miami Restaurant News
Isabelle’s Grill Room & Garden has opened in The Ritz-Carlton, Coconut Grove. (The restaurant is named after Isabella Peacock, one of the area's earliest settlers.) The menu ranges from house-made pastas such as lobster pappardelle to rosemary lemon chicken to steaks. Isabelle’s Grill Room & Garden, 3300 SW 27th Ave, Coconut Grove, FL 33133, 305-644-4680.
Dasher & Crank, a craft ice cream shop, has opened in Miami's Wynwood neighborhood. Flavors change often but you might encounter unique creations such as chicken & waffles, Earl Grey & chocolate chip, caramel pear and raspberry wasabi sorbet. Dasher & Crank, 2211 NW Second Ave., Miami, FL 33127, 305-213-1569.
COCHON 555 Returns to Miami on May 19, 2019
COCHON 555 (five chefs, five pigs, five winemakers), a traveling culinary competition and tasting event, heads to Miami. Created to promote a national conversation around the sustainable farming of heritage breed pigs, each event challenges five local chefs to prepare a menu from heritage breed pigs. Tickets start at $130. For more information, visit the official website
Gilles Epié has left his position of executive chef at Juvia in Miami Beach. Juvia, 1111 Lincoln Rd., Miami Beach, FL 33139, 305-763-8272.
Halves & Wholes, a concept inspired by classic American sandwich shops, has closed Halves & Wholes, 1600 Alton Rd., Miami Beach, FL 33139, no phone.
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