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THIS RESTAURANT IS CLOSED Next

223 South St. (Second St.)
Philadelphia, PA 19147
215-629-8688
Map
Cuisine: Fusion
An attractive and relaxed BYOB spot in the midst of South Street with innovative cuisine and a casual attitude.
Openings: Dinner Tues.-Sat., Brunch Sun.

Features


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How clever you can be with concrete floors and peach-colored walls. You hang orange paper lanterns over every table, surround the room with banquettes, put votives on alternate shelves on the wall, and you have a comfortable, vaguely Moroccan respite in the midst of South Street. Chef Terry Owens tosses crisp fried oysters and hearts of palm in a Thai chili vinaigrette, and bakes a tart of Black Mission figs and goat cheese. He sautés skate wing and puts a jicama slaw on the side, and makes an appetizing beef Wellington. Ask about his tasting menus---four courses or six courses---and you won't be disappointed. This is a relaxing spot to bring your favorite wine, sample the innovative cuisine and be very casual while doing so.

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