Pampas
529 Alma St. (Hamilton Ave.)
Send to Phone


Cuisine
Open
Dinner nightlyFeatures
- Parking garage
- Dress code: Casual dressy
- Full bar
- Kid-friendly
- Reservations suggested
* Click here for rating key
![]() : A modern presentation of Brazil's "churrasco" dining, Pampas' lofty 8,000-plus square-foot space avoids an airplane hangar-esque feel due to the warmth of a walnut-lined cocktail bar, a lounge accented with earthy furnishings such as acacia wood stools, and a cleverly designed tri-level dining area. The restaurant's impressively executed "rodizio" menu offers diners unlimited quantities of more than a dozen meats slow-roasted on giant skewers. Well-informed servers explain the process and a small army of "pasadores" (literal translation, passers) unobtrusively proffer meat selections with butler-like grace. Stand-out meats include the lamb chop with subtle hints of garlic and ginger; the dry-spiced pork tenderloin; and a tri-tip seasoned simply with rock salt and olive oil. A selection of gourmet salads, artisan cheeses, roasted vegetables and traditional Brazilian side dishes accompany the meats --- but some diners may be a little unnerved by the self-service, buffet-style presentation. While the meat takes center stage, entrées have included a pan-seared duck breast with orange and star-anise glaze, served with the well-balanced flavors of a dried cherry risotto. Among desserts have been a dish of raspberry-hibiscus and mango sorbets, and a chocolate torte garnished with bacon and Brazil nut toffee. |
![]()
|
GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.