Penne Pomodoro

Penne Pomodoro Restaurant Review:

At this bright and cheery little neighborhood pizza and pasta spot, you can build your own pasta from a choice of noodles and sauces; we like a meatball and fettuccine with a simple marinara combo. The thin-crust pizzas are very good---the crust achieves just the right balance between crisp and chewy. Toppings run the gamut from mozzarella and Gorgonzola to caramelized onions and artichoke hearts. They're just a tad too large for one, but not nearly enough for two, so if you're leaning toward pizza---and you're not solo---get an order of the tasty broccoli brushed with olive oil and garlic on the side. Nightly specials are on the blackboard and are rarely disappointing.