The Pink Door

The Pink Door Restaurant Review:

The namesake peachy-pink door in one of Pike Place Market’s many alleyways hides this Italian-themed restaurant. The two-story dining room is decorated with a jumble of ornate mirrors, mismatched silver candlesticks and exotic murals. A bar suspended high above dining tables is used by a trapeze artist who entertains on random nights. During summer months, diners crowd the covered patio with views of Elliott Bay. Antipasti include a trio of crostini featuring fava bean purée, baby artichokes and fresh mushrooms. We recommend the squid ink risotto with bell pepper and fennel. Lasagna lovers will enjoy the individual casserole featuring fresh spinach noodles layered with a trio of sauces: creamy béchamel, pesto and zesty marinara. Consider sharing a pasta dish for your first course and then choose a mixed grill, scallopine or tomato-and-wine-scented cioppino as a main. End the meal with classic tiramisu or a trio of crème brûlées. The thoughtful wine list roams both Italy and the Pacific Northwest, with an emphasis on organics.