: Red Plate at The Cosmopolitan of Las Vegas is a new dining concept that celebrates traditional Chinese cuisine in a refined setting. The culinary vision is led by chef Yip Cheung, an expert in multi-regional Chinese fare who formerly helmed the kitchen at The Cosmopolitan’s high-end gaming parlor, The Talon Club. Cheung utilizes Chinese techniques and preparations to present an authentic Cantonese menu with hints of modern inspiration, with highlights including roasted meats, Chinese hot pot and handmade dim sum. The restaurant’s design features black metal and brass detailing, abstract landscape wallcovering, rich tones of deep red and black, luxurious fabrics, polished marble and traces of gold.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.

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GAYOT's Wine & Spirits Editor presents the
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Red Plate

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Red Plate Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Red Plate Restaurant Review