 Red Plate Restaurant Review: Red Plate at The Cosmopolitan of Las Vegas is a new dining concept that celebrates traditional Chinese cuisine in a refined setting. The culinary vision is led by chef Yip Cheung, an expert in multi-regional Chinese fare who formerly helmed the kitchen at The Cosmopolitan’s high-end gaming parlor, The Talon Club. Cheung utilizes Chinese techniques and preparations to present an authentic Cantonese menu with hints of modern inspiration, with highlights including roasted meats, Chinese hot pot and handmade dim sum. The restaurant’s design features black metal and brass detailing, abstract landscape wallcovering, rich tones of deep red and black, luxurious fabrics, polished marble and traces of gold. |
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