THIS RESTAURANT IS CLOSED Red Sea Restaurant

THIS RESTAURANT IS CLOSED Red Sea Restaurant Restaurant Review:

Ethiopian food, mostly mild curry stews, is authentically served on top of a spongy crêpe called injera. One of the best dishes is tender strips of chicken sautéed with onions, tomato and spices, ordered extra spicy or mild. You eat by tearing off a piece of the crêpe and scooping up some of the stew or stir-fry. Taj, the Ethiopian-style honey wine, is a good accompaniment, but beer will cool the fiery food as well. And if the kids won't try the food, they can order spaghetti.