Ristorante Cracco
Contemporary Milanese cuisine from chef Carlo Cracco.
Openings:
Ristorante Cracco Restaurant Review:
Chef/owner Carlo Cracco offers his contemporary version of classic Milanese cuisine at this modern and elegant restaurant near the Piazza del Duomo. The menu may include dishes like chicory salad with mortadella and black truffle. An underground wine cellar holds 2,000 international wines.
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)