THIS RESTAURANT IS CLOSED Roca Moo

THIS RESTAURANT IS CLOSED Roca Moo Restaurant Review:

Housed in the heart of the ultra-hip Hotel Omm, this zen-like utopia is achieved via birch tree gardens, Scandinavian chic detailing and contemporary lighting. The kitchen serves up an à la carte menu and two tasting menus, which have been designed by the Roca brothers to deliver innovative interpretations of classic Catalan dishes. From the Joan Roca Menu, taste oxtail and palamós prawn ravioli paired with the 7 Fuentes Tintilla from Tenerife, and the lamb shoulder, arugula and mushrooms carbonara paired with a tempranillo from the Ribera del Duero region. From The Classics Menu, enjoy smoked pigeon carpaccio with juniper ice cream complemented by local Tanajara Vijariego Negro wine, and Mediterranean sole with green olive, orange, bergamot, pine nuts and fennel matched with Finca Viladellops from the local Penedès region. Sommelier Audrey Doré has developed an impeccable wine list of some 600 references from Spain and beyond, and offers irresistible wine pairing menus. Finish with Catalan horchata, Spanish cheeses, figs with yogurt and pistachios, or chocolate with fennel, licorice, Grand Marnier and beet.