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The Ryland Inn

111 Old Hwy. 28 (Clark Ln.) Send to Phone
Modern American food served with flair in an Early American locale.

Dinner Tues.-Sun., Brunch Sun.
Open late Fri.-Sat.

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The Ryland Inn Restaurant Review

: This two-centuries-old building, once a stagecoach stop, isn’t showing its age. The Ryland Inn has been redesigned with chandeliers and wood beams, and welcomes diners with hospitality and modern American food. The kitchen is headed by chef Craig Polignano (Stonehill Tavern, Dana Point, Calif.), who is a champion of farm-to-table cuisine. His menu boasts Hudson duck, Berkshire pork and New Jersey’s own Griggstown chicken. The wine list includes bottles from all the world's great wine growing regions.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.