The Salt Line Restaurant Review: The Salt Line at the waterfront’s Dock 79 offers a casual New England menu under the culinary direction of chef Kyle Bailey, and much of it features seafood. A regional craft beer selection and a creative cocktail program are the centerpieces for the outdoor bar located along the riverfront. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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