Sculley's

Sculley's Restaurant Review:

The world around Sculley's may change, but this seafood venue continues to be a popular tourist spot as well as a mecca for locals. The emphasis here is on fresh seafood daily, most caught in the Gulf of Mexico within the last 24 hours. Sculley’s sits shoulder-to-shoulder with a row of souvenir shops and restaurants along a wooden boardwalk with a view of John’s Pass boat traffic. It’s homey, with nautical antiques from around the world---diving suits, tanks, old boats lodged in the rafters, mounted fish, early 1900s photos of John’s Pass. The presentation is more stylish than you might expect from the no-frills location. Steak, chicken and pastas are the hallmarks of the typical seaside menu.