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1127 Broad St. (Marsh St.) Send to Phone
805-540-5340 | Menu
A craft approach distinguishes this festive downtown bar and restaurant.


Lunch Tues.-Sun., Dinner nightly, Brunch Sat.-Sun.

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Sidecar Restaurant Review

: Sidecar’s focused menu successfully hits many points. Carnivores can tuck into a market cut, which might be a 32-ounce tomahawk rib-eye, while vegans will be pleased with an heirloom tomato “lasagna” with pistachio pesto. Offerings change a bit to reflect the seasons, but they’ve included house-made pappardelle with Bolognese sauce, pork belly tacos and Cajun fried chicken. Mini glazed donut holes with three dipping sauces are a fun finish. This is also a good spot for weekend brunch, especially to enjoy the pozole or eggs Benedict. And since the craft approach extends to Sidecar’s bar program, brunch should be accompanied by a Bloody Mary made with pickled vegetables.

New craft beers

Read GAYOT's reviews of new craft beer releases from top producers.

Stay in a romantic mood with this Rosé Champagne.

Read GAYOT's review.