Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

SoulBelly BBQ

1327 S. Main St. (E. Imperial Ave.) Send to Phone
Enjoy some of the best BBQ in town courtesy of "Top Chef" alumnus Bruce Kalman.


Lunch & Dinner Tues.-Sun.

* Click here for rating key

SoulBelly BBQ, Las Vegas, NV

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

SoulBelly BBQ Restaurant Review

: Bravo "Top Chef" alumnus Bruce Kalman has worked at prestigious kitchens in NJ, NYC, Chicago and became known for his time at and ownership of L.A.’s Knead & Co. Pasta Bar + Market and Pasadena’s UNION. SoulBelly BBQ is his first Las Vegas restaurant. Sandwiched in between local breweries Nevada Brew Works and HUDL Brewing in the heart of the Downtown Arts District and set in a former automotive garage, murals showcase Queen of Texas BBQ Tootsie Tomanetz and musicians Koko Taylor and Buddy Guy. The menu includes smoker dishes salt & pepper brisket, Carolina pulled pork, chipotle cider glazed drumsticks, pork spare ribs, housemade Hatch chile, cheddar hot links and Texas sausages; sides such as mac and cheese with chicharrón breadcrumbs, Frito pie, pickled eggs, chicharrón chips and pimento cheese dip; and desserts including housemade banana pudding and cookie bars and a selection of pies from PopNpies.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.


GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.


The charm of Provence right on your table.

Read the article and see photos.

Proper Hotel Santa Monica RooftopThe view is not the only reason to dine at Calabra in Santa Monica, CA.

Read the review and see photos.