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Sugarcane Raw Bar Grill

3252 NE First Ave. (NE 36th St.) Send to Phone
Global tapas from a robata grill, raw bar and hot kitchen have made Sugarcane a Midtown go-to for almost a decade.


Cuisine

Open
Lunch & Dinner daily, Brunch Sat.-Sun.
Open late
Features

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Sugarcane Raw Bar Grill, Miami, FL


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Sugarcane Raw Bar Grill Restaurant Review

: Like its parent SUSHISAMBA restaurants, Sugarcane Raw Bar Grill locations exist in other cities. But the Miami outpost was the originator, and this place was one of the first spots in town to kick off the small plates form of dining. It accommodates three separate kitchens: a Japanese robata grill; a raw bar running the global gamut from sushi to ceviches, crudos and tartares; and one for international tapas. Frankly, we have yet to hit a clunker item on the menu, which is mostly inspired by Japan and Spain (with side trips to Korea, Italy and several other countries). Main must-haves include bone marrow, a large portion of the rich comfort food; and tender textured, boldly flavored beef short ribs. Wine and beers lists are well-rounded mixes of boutique bottles and quality classics, but liquors are even more tempting; bartenders know how to make serious traditional martinis as well as tropical drinks (try the beet mojito).





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Read GAYOT's review.