: Thank goodness continental cuisine --- a style that once defined fine dining in the U.S. --- still survives in pleasant restaurants like Swiss Lakewood, where duck à l’orange, wiener schnitzel and spinach salad prepared tableside with hot bacon dressing still have a place. The wine list covers Europe’s classic regions, including some young, first-growth Bordeaux. We especially like the Pouilly-Fumé de Ladoucette, a longtime Loire favorite hard to find in Tahoe. Elsewhere, Lakewood’s look (ah, Bavaria!) would be Alpenkitsch, but here, in its longtime piney setting, the restaurant charms.

Swiss Lakewood Restaurant

Swiss Lakewood Restaurant Restaurant Review

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