Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Tantris

Johann-Fichte-Strasse 7 Send to Phone
+49 89 361 9590
To truly sample chef Hans Haas' creative skills, go for the full eight-course dinner.


Cuisine

Open
Lunch & Dinner Tues.-Sat.
Features

* Click here for rating key



Tantris, Munich, germany


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Tantris Restaurant Review

: Not unlike a circus ringmaster, chef Hans Haas directs his kitchen with authority and aplomb. His formula is deceptively simple: take only the freshest, choicest ingredients and turn them into multi-course culinary celebrations that never fail to impress. Entries such as saddle of lamb au gratin with broad beans and tomato polenta are typical of Tantris’ innovative approach. Plates are delivered to linen-draped tables set in a sienna-red dining room, or, in summer, the flower-festooned garden terrace. The three-course business lunch is a fine palate teaser. To truly sample Haas' creative genius, go for the full eight-course dinner. And be sure to ask chief sommelier Justin Leone to help you select a matching wine.





Chocolates for Valentine's Day
CHOCOLATES FOR LOVE | GAYOT.com

Show your love with these luxurious Heart-Shaped Chocolates from Belgian Maître Chocolatier Erik Goossens. Watch GAYOT's exclusive video interview.

ENJOY 10% OFF YOUR ENTIRE ORDER with GAYOT's exclusive promo code GAYOTVAL. ORDER NOW!





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.