Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Parking lot
- Dress code: Casual
- Entertainment: Entertainment
- Full bar
- Kid-friendly
- Private room(s)
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: Restaurateur Edd Hendee and his wife Nina opened Taste of Texas in 1977. The sprawling building is decorated with Texas artifacts such as museum-quality documents signed by early Texas leaders. But more than being a repository of Lone Star history, this restaurant in far West Houston draws steak-hungry folks for the Certified Angus beef it has served for 38 years. They offer up rib-eye steak by the ounce, cut to your desired thickness; slow-roasted prime rib; filet Oscar topped with a two-ounce crab cake and hollandaise sauce; a massive tomahawk steak; and a huge bone-in porterhouse. For lunch there are sandwiches, burgers and salads. Typical steakhouse sides include au gratin potatoes, fresh asparagus and loaded baked potatoes. A full bar and a lengthy wine list round out the experience, along with desserts like the Snickers pie. |
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GAYOT's Wine & Spirits Editor presents the
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The charm of Provence right on your table.
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