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Executive chef Nick Dostal offers New American cuisine at Trump International Hotel & Tower Chicago’s Terrace 16.

Breakfast & Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.

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Terrace 16, Chicago, IL

Terrace 16 Restaurant Review

: Executive chef Nick Dostal has reconcepted the sixteenth-floor space formerly home to Sixteen into Terrace 16, a restaurant celebrating the flavors of land at the height of harvest year-round. The menu includes New American dishes such as Ora king salmon, garden toast, black cod and crispy chicken accentuated by some of the vegetables and herbs grown on the terrace garden. Brunch highlights options like potato hash with duck confit, fried chicken and grits, and barbecue pork belly with tortilla chips.
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