: San Franciscans in the know trek west to Thanh Long for its authentic Vietnamese food. The contemporary (circa 1980s) dining room boasts Vietnamese dragon wall hangings, gold accents and a long purple banquette. Come during crab season, when the restaurant serves whole Dungeness complemented by garlic sauce and a bevy of secret spices. Another don't miss? The garlic noodles with prawns.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

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> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

Thanh Long

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Thanh Long Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Thanh Long Restaurant Review