THIS RESTAURANT IS CLOSED Thirteen Pies

THIS RESTAURANT IS CLOSED Thirteen Pies Restaurant Review:

Wood-burning ovens turn out a range of pizzas, the thirteenth of which changes every six weeks or so. Roasted house vegetables make a good starter. Several pizze are made using locally produced ingredients; we enjoyed the pie crafted with Spotted Trotter's guanciale, with a farm egg perched in the center. House-made lamb sausage and chorizo festoon other options. The best way to enjoy this establishment is to round up at least three good friends so plates may be shared as both the final tab and the portions are daunting for solo dining. Lemon mascarpone semifreddo is a good light dessert. The wine list is respectable, and we're delighted to see the inclusion of Pieropan Soave.