Travail Kitchen and Amusements
Creative dishes with touches of molecular gastronomy are presented at this restaurant in Robbinsdale, north of Minneapolis.
Openings: 
Travail Kitchen and Amusements Restaurant Review:
Travail Kitchen and Amusements, located a few miles north of Minneapolis, takes the last word in its name very seriously. The restaurant is relocating to a three-story space, but in the meantime the team presents “Uffda,” a Scandanavian/Midwestern-inspired menu in collaboration with “The Queen of Pork,” Karyn Tomlinson, in Minneapolis. Over in Robbinsdale, Travail’s Basement Bar serves à la carte dishes and cocktails, vibations (spirit-free beverages), beer and wine. Guests will encounter dishes like live mousse with brûlée, caramelized shallot, compressed apple, apricot mostarda and pretzel; a “Broadway Burger” with American cheese, chow chow pickles and mustard emulsion; and rib-eye served with bordelaise. Reservations are available via the Tock ticketed system, but there are still a limited number of seats for walk-ins.
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GAYOT presents the Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
Dreaming about the South Seas of the Pacific? Bring Tahitian Raw Fish salad to your table. Get the (easy) recipe.