Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Alinea in Chicago: Dungeness crab, summer squash, cauliflower, curry (Credit Christian Seel)

THE BEST RESTAURANTS IN AMERICA FOR 2015

Recognizing culinary excellence across the United States

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Reserve caviar with yam and chicken gelée at Saison, one of the Top 40 Restaurants in the US

TOP TOQUES
Top 40 Restaurants in the US

Discover the crème de la crème of America's dining destinations. Newcomers to the list join established icons of gastronomy that have been mainstays for years.



Maude, the first restaurant from “Take Home Chef” host Curtis Stone, is one of the Top 10 New Restaurants in the US

UP AND COMING
Top 10 New Restaurants in the US

GAYOT's list spotlights recently opened culinary standouts around the country that have taken root and flourished.



GAYOT's 2015 Best Restaurateur John Besh brings a focus on local ingredients to his restaurants

SOUTHERN STYLE
Best Restaurateur: John Besh

Chef John Besh brings a focus on local ingredients to his restaurants, which range from French-inspired fine dining to contemporary taquerias.



Housed in the historic and classy Royal Palms Resort & Spa, T. Cook's is one of the Top 10 Hotel Restaurants in the US

FOOD FOR ALL MOODS
More Top Restaurants in the US

GAYOT has compiled Top 10 lists of the best restaurants in America that span the spectrum of cuisines.


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RESTAURANT AWARDS 2015

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.