TOP 10
NEW RESTAURANTS IN THE U.S.
Just when you thought you'd seen and tasted everything, here come ten brand new, vibrant restaurants that have made a large mark in a short time. Despite, or perhaps because of our economic woes, it has been a boom year for diversity and creativity across the country, especially in the West. Imagine a combination restaurant and yoga studio, or visit Napa Valley and dine and stretch in one yourself. Among top toques, Gordon Ramsay opens a restaurant in the town where he trains chefs in Hell's Kitchen, while Charlie Trotter gambles on a second chance in Las Vegas. But you can bet on the following new additions to the American dining scene that are found in hotels, a converted dairy, and even the mall.
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Allen & Delancey
115 Allen St.
New York, NY 10002
212-253-5400
An extravagant menu finely fits the edgy opulence of candlelit, chandeliered dining rooms filled with antiques and curios.
Read more.
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Aubergine
L'Auberge Carmel
Seventh Ave. & Monte Verde St.
Carmel, CA 93923
831-624-8578
Chef Christophe Grosjean shines at the helm of restaurateur David Fink's beloved Carmel restaurant. Read more.
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Christopher's Restaurant & Crush Lounge
Biltmore Fashion Park
2502 E. Camelback Rd.
Phoenix, AZ 85016
602-522-2344
A triple threat from chef Christopher Gross: an upscale but casual bistro, the Crush Lounge wine bar and a high-end French restaurant. Read more.
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Forté di Asprinio
225 Clematis St.
West Palm Beach, FL 33401
561-833-3330
Stephen Asprinio ignites the Palm Beach scene with his ultra-modern Italian restaurant. Read more.
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4th & Swift
Southern Dairies, Bldg. B
621 North Ave. NE
Atlanta, GA 30308
678-904-0160
Rough brick walls and exposed industrial elements form the backdrop for some of the most inventive food Atlanta has seen in a long time. Read more.
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Ubuntu
1140 Main St.
Napa, CA 94559
707-251-5656
It’s a yoga studio! It’s a vegetarian restaurant! It’s both! Read more.
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ADDITIONAL NEW AND NOTABLE RESTAURANTS
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PLH101308
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