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  • pinitbutton The Seventy Five Wine Company 2012 The Sum Red Blend   Wine of the Week
the seventy five wine company 2012 the sum red blend The Seventy Five Wine Company 2012 The Sum Red Blend   Wine of the Week

The Seventy Five Wine Company 2012 The Sum Red Blend

Continue reading “The Seventy Five Wine Company 2012 The Sum Red Blend – Wine of the Week” »



  • pinitbutton Farm to Table: Taking Local to a Whole New Level in California Wine Country
Applewood Inn Vegetable Gardens Chicken Coop 500x331 Farm to Table: Taking Local to a Whole New Level in California Wine Country

Farm-fresh ingredients at the Applewood Inn vegetable garden and chicken coop (Photo credit: Applewood Inn)


by Karla Erovick


California Wine Country restaurants are passionate about their food. It’s not surprising, given their access to some of the most sought-after agriculture in the country. Continue reading “Farm to Table: Taking Local to a Whole New Level in California Wine Country” »



  • pinitbutton Artesa Vineyards & Winery 2012 Estate Reserve Pinot Noir   Wine of the Week
artesa 2012 estate reserve pinot noir Artesa Vineyards & Winery 2012 Estate Reserve Pinot Noir   Wine of the Week

Artesa Vineyards & Winery 2012 Estate Reserve Pinot Noir

Continue reading “Artesa Vineyards & Winery 2012 Estate Reserve Pinot Noir – Wine of the Week” »



  • pinitbutton Gemstone 2009 Estate Red   Wine of the Week Review
2009 gemstone estate red wine1 99x300 Gemstone 2009 Estate Red   Wine of the Week Review

Gemstone 2009 Estate Red Wine

Price: $80

Rating: 14.5/20

Region: Napa Valley (Yountville), California

Varietals: 71 percent Cabernet Sauvignon, 21 percent Merlot, 4 percent Petit Verdot, 4 percent Cabernet Franc

Alcohol: 15.4 percent


Tasting Notes: Gemstone, a small, family-owned vineyard, concentrates on making red wines from Bordeaux varietals. The winemaker, Philippe Melka, consults on many estate wineries including Vineyard 29 in addition to running Melka Wines (makers of Métisse and CJ Cabernet Sauvignon) with his wife Cherie. The fruit for this red blend was grown on six small estate blocks on the sixteen-acre Gemstone vineyard along the Silverado Trail near the town of Yountville in Napa Continue reading “Gemstone 2009 Estate Red – Wine of the Week Review” »



08

Jul

  • pinitbutton Acclaimed Chef Jennifer Puccio
chef jennifer puccio Acclaimed Chef Jennifer Puccio

Chef Jennifer Puccio (Photo credit: Tubay Yabut Photography)

Have Quail, Will Travel


by Anneli Rufus


Jennifer Puccio, executive chef/partner of San Francisco’s Marlowe and Park Tavern restaurants, was recently the guest chef at La Toque restaurant in The Westin Verasa. La Toque’s world-famous chef Ken Frank kept to the sidelines as Puccio prepared a gala feast which was part of the Somm Sisters Soirée, an International Women’s Day celebration organized by the hotel and Women of the Vine, a Napa-based winery selling only the products of female vintners.

Continue reading “Acclaimed Chef Jennifer Puccio” »



08

Jun

  • pinitbutton Auction Napa Valley 2013
meadowood tents 500x333 Auction Napa Valley 2013

Tents await lunch and bidding at Auction Napa Valley 2013 at the Meadowood resort


The American Wine Classic – 33rd Annual Wine Auction


2013: The Marvels & Miracles


Event Chairs: Garen and Shari Staglin of Staglin Family Vineyard


Beneficiaries: Programs benefiting healthcare and child development in Napa County


***   Raised: $16.9 million   ***


SCHEDULE


-  Saturday May 26, 2013: E-Auction


Opens for online bids on 170 lots. Raised $430,000.

Continue reading “Auction Napa Valley 2013” »



  • pinitbutton The Northern California Winners of GAYOT 2013 Restaurant Issue
sophie gayot joel ridell 281x300 The Northern California Winners of GAYOT 2013 Restaurant Issue

Radio Host Joel Riddell at the Spring Mountain Vineyard with Sophie Gayot


by Sophie Gayot


After discussing the Southern California Winners of GAYOT 2013 Restaurant Issue with chef Jamie Gwen on her radio show, I got to do the same with Joel Riddell for the northern part of the Golden State.


I was lucky to meet the energetic Riddell during the S.Pellegrino Almost Famous Chef competition in Napa Valley where I was a judge. Every Saturday from 10 a.m. to 1 p.m., Riddell, who is based in San Francisco, discusses his culinary, wine and travel findings on Talk 910 AM KKSF during his show Dining Around.


After we spoke about GAYOT.com and what I like to eat, Riddell got our insights on the Northern California restaurants that won a place in the GAYOT 2013 Restaurant Issue. They include restaurants from chef Thomas Keller, the recipient of the title “Best Restaurateur in the U.S.

Continue reading “The Northern California Winners of GAYOT 2013 Restaurant Issue” »



  • pinitbutton S.Pellegrino 2013 Almost Famous Chef Competition Winners
kristen thibeault sophie gayot 300x242 S.Pellegrino 2013 Almost Famous Chef Competition Winners

2013 Almost Famous Chef competition winner Kristen Thibeault with Sophie Gayot

by Sophie Gayot


The winners of the 11th S.Pellegrino Almost Famous Chef competition, held at The Culinary Institute of America at Greystone in St. Helena, Calif., have just been announced.


During two challenges, The Mystery Basket yesterday, and The Signature Dish today, ten competitors had to prove to the judges that they can cook. The chef judges were Rick Moonen, Tony Mantuano, Jean Joho (2012 GAYOT.com Best Restaurateur in the US), Michel Richard, Susur Lee, and Mark McEwan; the media judges Dana Cowin, Mitchell Davis, Jacob Richler, Betsy Andrews, and me.

Continue reading “S.Pellegrino 2013 Almost Famous Chef Competition Winners” »



21

Feb

  • pinitbutton 2013 Napa Truffle Festival Recap
fresh black truffles 300x199 2013 Napa Truffle Festival Recap

Fresh black truffles

by Barb Rybicki


While Napa Valley farmers can earn $5,000 a ton or more for wine grapes, there’s another crop that puts that figure to shame. Truffles can fetch a whopping $1,200 dollars per pound which is the equivalent of $2.4 million per ton. It’s the most expensive crop in the world, even though truffles are actually 83 per cent water.


The 3rd annual Napa Truffle Festival took place recently to celebrate the revered fungus – specifically the prized Périgord black winter truffle – through a series of ethereal meals and fascinating educational seminars. Ground zero was Napa’s Westin Verasa and its La Toque restaurant – though actual ground played a role as well during truffle orchard and wild mushroom forays.

Continue reading “2013 Napa Truffle Festival Recap” »



  • pinitbutton North Block Hotel Wine Explorer Package   Travel Special
guestroom2 300x172 North Block Hotel Wine Explorer Package   Travel Special

A guest room at North Block Hotel in Yountville, CA

Explore Northern California Wine Country at the North Block Hotel


A stylish boutique hotel in the charming Napa Valley town of Yountville, North Block Hotel invites lovers of the good life to savor its new Wine Explorer package.


Your Wine Explorer escape will begin with tasting visits to a trio of boutique and well-known wineries. Escorted by a private driver, you will visit each winery and then enjoy a wine country gourmet picnic for two overlooking the panoramic Napa Valley. The next morning, linger over breakfast before indulging in a treatment at the pampering North Block Spa.

Continue reading “North Block Hotel Wine Explorer Package – Travel Special” »



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