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Love to cook and try out new gadgets and gourmet foods? We do, too. Here you will find our latest must-haves and must-knows, from cookbooks and kitchenware to healthy foods to reviews of coffee, tea, cooking utensils and more.

Hillary Davis's newest cookbook, Le French Oven

Le French Oven

From the woman who authored French Comfort Food, a favorite in all things classic and traditional Parisian cuisine, comes the new Le French Oven. Hillary Davis' latest is dedicated to the authentic recipes that can be made in a cocotte (think Dutch oven, but Parisian-style). Whether it's Basque-style paella or raspberry clafoutis, Davis shows you how to braise, stew, roast and bake everything from the appetizers to the main course, plus don't forget dessert. Coupled with mouth-watering photography by Steven Rothfeld, this spin-on-a-classic cookbook belongs in every food-lover's kitchen.

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Thomas Haas small pumpkin confection filled with handmade truffles

Thomas Haas Confections

Get scary good Halloween-themed artisanal confections from Thomas Hass, the internationally-acclaimed patissier of handcrafted chocolates, truffles and more. Included in his fall collection are small pumpkins, airbrushed with cocoa butter, and packed with delicate handmade truffles inside ($24) as well as Chocolate Jack-O-Lanterns, filled with an assortment of 30 chocolate treats ($45). This is how Halloween for adults is meant to be.

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Apples pack four grams of fiber per medium fruit (image by Flickr user msr)

Health Benefits of Apples

Fall is the season for apples. While we often bypass the traditional go-to fruit for "keeping the doctor away" in favor of more glam superfoods such as açai, goji berry, pluots or purple kale, come autumn, Fuji, Red Delicious and Jonagold make an appearance on our shopping list. They should on yours as well, as these old school harbingers of health are bursting with benefits.

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Phoenix Claws and Jade Trees cookbook by Kian Lam Kho features Chinese dishes from different regions

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking

Put down the take-out menu and grab this new cookbook by author and chef Kian Lam Kho for authentic, homestyle Chinese food. With the unique technique approach that Kho takes in his user-friendly recipe guide, you'll be cooking General Tso's chicken or stir-fried lo mein better than any take-out joint in no time.

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Pumpkins are not just decorative — their seeds have been shown to reduce cholesterol

Health Benefits of Pumpkin

The humble pumpkin, which originated in Central America and was revered by early Native Americans, has been bestowed with transformative powers in modern American culture. Cinderella's pumpkin turned into a coach to ferry her to the fateful ball at the prince's castle. Every Halloween, school children across America transform the orange squash into friendly or sinister carved countenances. And recent research has shown that in all its forms — flesh, seeds, and oil — pumpkin has the power to alter disease processes in the body.

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Add more nutty flavor to your baked goods with La Nogalera Walnut Oil

La Nogalera Walnut Oil

Grown in the orchards of Santa Barbara County, this California Central Coast premium walnut oil packs essential fatty acids such as Omega-3 and Omega-6.

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Honey fights bacteria and soothes inflammation

Health Benefits of Honey

Before there was sugar, there was honey. Containing fewer calories than sugar, this golden liquid produced by bees' pollination is not only a sweetener packed with antioxidants, but it has loads of other properties to keep you healthy.

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The Salter Stainless Steel Electronic Scale measures up to five pounds

Top 10 Kitchen Gadgets

Ranging from a chef's knife to an enzyme-preserving juicer, the kitchen items on this list will help unleash your inner Martha Stewart.

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Every Last Crumb features recipe options that are egg, dairy, nut, yeast and coconut-free for fans of Paleo eating

Every Last Crumb Paleo Bread and Beyond

Being allergic to dairy or wheat will no longer keep you away from treats like grilled cheese sandwiches, cinnamon rolls and pizzas, thanks to the recipes in Brittany Angell's new Paleo cookbook.

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Check out our Brussels sprouts feature to learn how the nutrient-rich winter vegetable can help keep your immune system strong through flu season.

Eat like a caveman with GAYOT's Top 10 Paleo Cookbooks, which promote a gluten-free, low-carb diet based on healthy, whole foods.