Glossary of International Food Terms by Cuisine
Don’t know the difference between ono and uni? Not sure what coulis actually means? Learn the basics of culinary terminology with GAYOT’s guide to the proper food terms for cuisines from around the world.
Whether you’re a home cook who wants to brush up on food & cooking basics or you just want to get through a restaurant menu without asking a million questions, our glossary of international food terms is here to help.
Don’t know your banchan from doenjang? Need help navigating Korean menus? Whether you’re having dukkbogki or all-you-can-eat Korean BBQ, GAYOT’s guide to
Don’t know your pignoli from your porcini? Have no fear. Whether you’re dining at a five-star hotel restaurant or a small trattoria on
Ordering a meal at unfamiliar restaurants can be a challenging task, especially when the terms are foreign. That’s why we’ve
Don’t know your kulina from your kulolo? Have no fear. Whether you’re dining at an ocean-view hotel restaurant or a traditional luau, our
Don’t know your navets from your noisettes? Have no fear. Whether you’re dining at a haute gastronomy restaurant or a small café on the outskirts
Don’t know shu mai from mu shu? Never experienced the delights of dim sum? Then our guide to Chinese food terms