The Four Seasons Resort Bali at Jimbaran Bay is about
more than just private thatch-roofed villas and lots
of pampering. You can also learn to use a tandoori oven,
noodle boiler and duck roaster. The resort's cooking
school, which limits participants to ten per class,
features its own dedicated chef and gourmet-savvy kitchen
with a wall of glass that opens onto a stone-paved courtyard.
Three independent modules explore the finer points of
Balinese, Indonesian and spa cuisine. The first two
include optional market tours, while the last introduces
traditional ginger-based elixirs known as jamus.
After each session, you sample your creations in the
adjacent dining area.