Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Hiroshi Eurasion Tapas Awards

Hiroshi Fukui's playful, well-wrought food --- blending flavors and techniques from Japan, France and beyond --- is some of the best on the island.


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.