Sea Harbour Seafood Restaurant Awards

Sea Harbour Seafood Restaurant Restaurant Review:

Known widely for its dim sum and Cantonese fare, Sea Harbour Seafood Restaurant’s standout dishes include fried squab, pan-fried spot prawns with soy sauce, and steamed buns with a golden salty-sweet filling of preserved egg yolk. The spotlight shines brightly on fresh, local seafood, such as a bubbling hot pot of Dungeness crab with chunks of kabocha squash and black bean sauce, steamed whole fish, deep-fried crab claws stuffed with shrimp paste, and hot and spicy jellyfish. Lunch's focus is dim sum, but dinner items may also be ordered. Do try the pan-fried chicken wings stuffed with sticky rice, shrimp fried rice wrapped in lotus leaves, and pan-fried diced beef filet and mushrooms in black pepper sauce. A dessert of sweet red bean soup with lotus seed or chilled mango pudding makes a light, bright finish. Instead of pairing your meal with wine, we suggest ordering beer or tea. Service is swift and unobtrusive.