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Top 10 New Year's Eve Restaurants
in the U.S. 2012

4th & Swift's rough brick walls and exposed industrial elements set the stage for some of the most inventive food in Atlanta. Chef/owner Jay Swift will spotlight seasonal and local cuisine in his multi-course New Year’s Eve menu; highlights from last year include Tanglewood Farms rabbit dumplings, pan-roasted Atlantic wild striped bass and wood-roasted duck.

View the Top 10 New Year's Eve Restaurants in Atlanta

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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.