Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Restaurant News

The Publican, one of GAYOT's 10 Best Chicago Restaurants for Fall 2014
GASTRONOMIC GREATS
The 10 Best Chicago Restaurants
From deep dish pizza joints to cutting-edge establishments run by celebrity chefs, there's no shortage of options when it comes to dining out in the Windy City. Check out GAYOT's 10 Best Chicago Restaurants to find great ideas for a night out on the town.

See the entire list with recommended dishes!



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SLS Las Vegas features several restaurants, including Bazaar Meat by Jose Andres

Top News Highlights

Chef Anne-Sophie Pic is bringing her Parisian eatery, La Dame de Pic, to New York City. The restaurant will actually be two in one: on the ground floor will be Metcafé, an outpost of her Monaco establishment, and on the second floor will be La Dame de Pic. Read more...

SLS Las Vegas is the newest resort to open on the Las Vegas Strip in nearly five years. Among the dining options are Bazaar Meat by José Andrés, Cleo, Katsuya by Starck, Ku Noodle and The Griddle Cafe. Read more...

Chef Phillip Frankland Lee (Scratch Bar) has opened The Gadarene Swine in Studio City. Lee offers a chef’s counter with an innovative all-vegetable omakase menu; an à la carte menu (also all vegetables, despite the restaurant's moniker, which is a Biblical allusion) is available at tables. Read more...


Decoy in the West Village, one of GAYOT's 25 Best New York Restaurants
GASTRONOMIC GREATS
The 25 Best New York Restaurants
In a sprawling metropolis known for its quality cuisine, separating the merely good restaurants from the great ones can be tough, which is why we're here to help. Check out GAYOT's Top 25 Restaurants in New York City to find the fall season's hottest dining spots.

See the entire list with recommended dishes!

 
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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.