Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Restaurant News

The Publican, one of GAYOT's 10 Best Chicago Restaurants for Fall 2014
GASTRONOMIC GREATS
The 10 Best Chicago Restaurants
From deep dish pizza joints to cutting-edge establishments run by celebrity chefs, there's no shortage of options when it comes to dining out in the Windy City. Check out GAYOT's 10 Best Chicago Restaurants to find great ideas for a night out on the town.

See the entire list with recommended dishes!



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SLS Las Vegas features several restaurants, including Bazaar Meat by Jose Andres

Top News Highlights

Chef Joël Robuchon is bringing his eponymous restaurant L'Atelier de Joël Robuchon back to New York City two years after it shut down. The chef will open in Battery Park City, where many quality restaurants have been popping up lately. Read more...

SLS Las Vegas is the newest resort to open on the Las Vegas Strip in nearly five years. Among the dining options are Bazaar Meat by José Andrés, Cleo, Katsuya by Starck, Ku Noodle and The Griddle Cafe. Read more...

Replacing the former Barney Greengrass atop Barneys New York in Beverly Hills is Freds. Chef Mark Straussman tips his toque to the former haunt with New York classics like matzo ball soup and a fine list of smoked fish options ranging from nova to sturgeon and whitefish (flown in from NYC and served with bagel, eggs or appetizer). Read more...


Decoy in the West Village, one of GAYOT's 25 Best New York Restaurants
GASTRONOMIC GREATS
The 25 Best New York Restaurants
In a sprawling metropolis known for its quality cuisine, separating the merely good restaurants from the great ones can be tough, which is why we're here to help. Check out GAYOT's Top 25 Restaurants in New York City to find the fall season's hottest dining spots.

See the entire list with recommended dishes!

 
UBLS102014
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.