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Restaurant News

Chef Jean-Georges Vongerichten will open his first California restaurant, Jean-Georges Beverly Hills

Watch GAYOT's exclusive interview with Jean-Georges Vongerichten and hotel owner Beny Alagem about the opening of Jean-Georges Beverly Hills at the Waldorf Astoria.

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French pastry chef Dominique Ansel will open a bakery and restaurant at The Grove in Los Angeles

Top News Highlights

Daniel Humm and Will Guidara's fine dining mecca Eleven Madison Park will close in summer 2017 for renovations. Both the dining room and kitchen will get a facelift. Read more

“Top Chef Masters” chef Lorena Garcia and John Kunkel's team from 50 Eggs have launched The Venetian resort's first Latin concept, Chica, which also marks the first time that a major Strip eatery has featured a Latina head chef. Opened on Mother’s Day, May 14, 2017, the restaurant is located just off of the casino in the former home of DB Brasserie. Read more

French pastry chef Dominique Ansel, chef/owner of Dominique Ansel Bakery and Dominique Ansel Kitchen, will open 189 by Dominique Ansel, a bakery and full-service restaurant at The Grove in Los Angeles. Patrons routinely line up for his famous invention the "Cronut," a half croissant-half doughnut. Read more


Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.