Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Restaurant News

Dining room at Aubergine; chef Josiah Citrin of Melisse; King Crab Salad at Addison

Check out GAYOT's 2014 Restaurant Awards, including the Top 40 Restaurants in the U.S., Rising Chefs and, for the first time, the Top 10 American Restaurants!

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Read about the 25 Best Los Angeles Restaurants for Spring 2014

Top News Highlights

Pierre Gagnaire restaurant comes with some novelties at its location on rue Balzac in Paris. First, the décor has been renewed, thanks to a collage of hand-written and antique books’ pages on the walls, embellished with animals and cryptic signs drawings. Read more...

Chef Gavin Kaysen will be leaving his post at New York's Café Boulud this summer to open an eatery in his native Minneapolis. Café Boulud's current chef de cuisine, Aaron Bludorn, will take over for Kaysen. Read more...

What are the best restaurants in LA right now? Read GAYOT's blog for the 25 Best Los Angeles Restaurants for Spring 2014. An upscale vegan restaurant, a sexy steakhouse and an ambitious, multi-cultural dining concept are just a few of the highlights. Read more...


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.