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Chicago fine-dining restaurant Tru will close

Top News Highlights

Thomas Keller's Bouchon in Beverly Hills will close at the end of 2017, along with Bouchon Bakery and Bar Bouchon. (Stop by the brasserie before then to try one of the best seafood towers in Los Angeles. Read more

Chicago fine-dining restaurant Tru closed its doors after service on October 7, 2017. One of GAYOT's 2016 Top 40 Restaurants in America, the establishment featured artful plates of progressive French cuisine from chef Anthony Martin. Read more



 
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Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.