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Chef Grant Achatz and Nick Kokonas have re-opened Alinea


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French chef Joël Robuchon will open a branch of Joël Robuchon Restaurant in New York

Top News Highlights

French chef Joël Robuchon will open a branch of his fine dining concept Joël Robuchon Restaurant at luxury residential tower One Hundred East Fifty Third Street. The space will also include a gourmet marketplace. Read more

New York restaurateur Geoffrey Zakarian makes his West Coast debut with Georgie at the Montage Beverly Hills, located in the former Scarpetta space. The American restaurant is open for dinner nightly, with breakfast, brunch and lunch service to be added in July 2016. Read more

Alinea has revealed a completely renovated restaurant and kitchen as well as new menus. The first-floor Gallery accommodates just 16 guests with a 16-18 course menu priced at $285-$345 per person. Read more



 
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RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.