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Restaurant News

Chef John Rivera Sedlar opened ELOISA in Santa Fe

After four decades in the Los Angeles area, chef John Rivera Sedlar returned to his native New Mexico and opened ELOISA in the Drury Plaza Hotel in Santa Fe.




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Chef Alex Stratta has opened Tapas by Alex Stratta in Tivoli Village in Las Vegas

Top News Highlights

Jeremiah Tower is out at Tavern on the Green in New York. The legendary California chef who seemed like the savior for the struggling restaurant only lasted about six months. Read more...

After a three-year break from operating his own restaurants and working as a consultant for other eateries, celebrity chef Alex Stratta has opened Tapas by Alex Stratta in Tivoli Village.  The upscale-casual concept serves modern tapas with prominent Spanish accents. Read more...

Chef Brendan Collins (Waterloo & City) has opened his new restaurant, Birch, in Hollywood on Cahuenga Boulevard. Expect a modern, Scandinavian look with a back patio, and a sophisticated menu of rotating small plates including duck confit, monkfish with cucumber salad and quince, foie gras and charcuterie, as well as a tasting menu. Read more...



 
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RESTAURANT AWARDS 2015

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.