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New York Restaurant News & Culinary Events

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Hungry for NYC restaurant news? Tap into what's happening with new restaurants, find out what your fave chefs are up to, and learn everything else you need to know on the New York food landscape.

Find the latest restaurant and culinary events in New York with GAYOT's calendar featuring chef pop-ups, special dinners, tasting menus, food festivals and more.



 NEW RESTAURANTS IN NEW YORK 

There are more than 16 draft beers and roughly 350 different canned and bottled beers on offer at Craft + Carry's newest location in Murray Hill.
 
Mad Morton is a new cocktail bar in the West Village with funky lighting, stone archways, and a a wrap-around bar. The menu is inspired by chef Mike Maitrel-Burgard’s time cooking in the French Caribbean. Dinner Wednesday - Sunday .
 
Food and drink from Hokkaido, a northern island in Japan, is the specialty at Dr. Clark. The restaurant will serve lamb barbecue called jingisukan, and sea urchin and seaweed dishes, specialties in the region.
 
Colin Stevens, formerly of the bar at the Times Square Edition, is behind Thyme Bar, a cocktail lounge with a focus on sustainability and a mini-greenhouse.
 
Kunihide Nakajima, who used to cook at Sushi Inoue, has opened Nakaji and the Bar at Nakaji in the Canal Arcade in Chinatown. There's both a 10-seat omakase sushi bar and a cocktail bar which serves limited-edition Japanese whiskies and cocktails.
 

Find more recent openings with our list of the Best New & Hip Restaurants in New York



 NEW YORK FOOD EVENTS 

Check back soon for more events.



  ONGOING EVENTS 

Asiate offers a three-course lunch menu for $34 Ongoing
Asiate, located on the 35th floor of Time Warner Center in the Mandarin Oriental, New York, offers a two-course lunch menu for $34, Monday through Friday. Asiate, Mandarin Oriental New York, Time Warner Center, 35th Floor, 80 Columbus Cir., New York, NY 10023, 212-805-8881.
 



 NOTEWORTHY ANNOUNCEMENTS 

Momofuku on the Move
David Chang's Momofuku Ssam Bar will move into the larger Wayƍ space at South Street Seaport. Momofuku Ssam Bar, 207 Second Ave., New York, NY 10003, 212-254-3500.
 
Studio 54 at Brooklyn Museum
An homage to Studio 54, The Norm 54 at the Brooklyn Museum serves disco fries with melted cheese, Waldorf salad, and disco-themed cocktails to accompany the museum's Studio 54 exhibit.  The Norm 54, Brooklyn Museum, 200 Eastern Parkway, Brooklyn, NY 11238, 718-230-0897.
 



 UPDATES ON NEW YORK CHEFS 

Check back soon for more news.



 NEW YORK RESTAURANT CLOSINGS 

Aureole, Charlie Palmer's landmark of the New York food scene, has shuttered. Palmer plans to open a location of his steakhouse in the space. Aureole, One Bryant Park, 135 W. 42nd St., New York, NY 10036, no phone.
 
Chef David Chang's Momofuku Nishi closed in May 2020. Momofuku Nishi, 232 Eighth Ave., New York, NY 10011, no phone.
 
Aundrey Saunders' innovative bar Pegu Club has closed due to a number of factors, including the COVID-19 crisis and the upcoming end to their lease agreement. Pegu Club, 77 W. Houston St., New York, NY 10012, no phone.
 



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