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New York Restaurant News & Culinary Events

Find Takeout and Delivery Restaurants
Takeout & Delivery Restaurants in New York




Hungry for NYC restaurant news? Tap into what's happening with new restaurants, find out what your fave chefs are up to, and learn everything else you need to know on the New York food landscape.

Find the latest restaurant and culinary events in New York with GAYOT's calendar featuring chef pop-ups, special dinners, tasting menus, food festivals and more.



 NEW RESTAURANTS IN NEW YORK 

If someone had told you there was a speakeasy on the Upper East Side, you'd be surprised. And, if someone had told you the speakeasy was a Japanese one, you'd be really surprised. NR is exactly that. Subdued lighting and retro wallpaper create an almost Prohibition-like feel to the dining area, comprised of two corridors of tables and a large-ish room with a very retro wooden bar. A menu of creative Asian bites and mains complements the three-category cocktail list. Outdoor diningtakeout and delivery are currently available. NR, 339 E. 75th St., New York, NY 10021, 646-226-4874.
 
Among the many cook-at-your-table BBQ restaurants lining Manhattan’s Koreatown streets, Hyun stands out for its refinement and upscale dining experience. Enjoy wondrously beefy, marbled A5 Wagyu cuts and much more. Outdoor dining, takeout and delivery are currently available. Hyun, 10 E. 33rd St., New York, NY 10016, 917-261-6217.
 

Find more recent openings with our list of the Best New & Hip Restaurants in New York



 NEW YORK FOOD EVENTS 

Check back soon for more events.



  ONGOING EVENTS 

Ongoing
Enjoy a complimentary appetizer with every online order at chef John Fraser’s The Loyal. The selection changes weekly. The restaurant is also open for outdoor dining. The Loyal, 289 Bleecker St., New York, NY 10014, 212-488-5800.
 



 NOTEWORTHY ANNOUNCEMENTS 

VitaBowl, a source for delivery-only, plant-based meals VitaBowl Coming to NYC
VitaBowl, a source for delivery-only, plant-based meals, is a project co-founded by chef/restaurateur Dominique Crenn (Atelier Crenn), entrepreneur Charles Michael Yim and Miko Lorenzo (head of Food & Beverage at The Ritz-Carlton). The service has started in the Los Angeles area but plans to expand to San Francisco, Seattle, New York City, Austin and Chicago. On the menu you’ll find options like “Cali - Rejuvenate | Mood Booster,” featuring RightRice, quinoa, shaved Brussels sprouts, broccoli, kale, avocado crema and kombucha apple cider vinaigrette.
 



 UPDATES ON NEW YORK CHEFS 

Dan Barber is stepping away from chef duties at Blue Hill at Stone Barns. Instead, he plans to institute a chef-in-residence program when the restaurant reopens in 2021. Blue Hill at Stone Barns, 630 Bedford Rd., Tarrytown, NY 10591, 914-366-9600.
 



 NEW YORK RESTAURANT CLOSINGS 

TAK Room, from chef/restaurateur Thomas Keller (Per Se, The French Laundry), has closed. The Hudson Yards location of Bouchon Bakery has also shuttered. TAK Room, Hudson Yards, 20 Hudson Yards, Fifth Floor, New York, NY 10001, no phone.
 



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